Everything Bagel Puff Pastry Cheese Straws | Easy Savory Snack Recipe

These Everything Bagel Puff Pastry Cheese Straws are the ultimate savory snack that combines the bold, savory flavors of everything bagel seasoning with buttery, flaky puff pastry and gooey melted cheese. With just 30 minutes from start to finish, these irresistible cheese straws are perfect for beginner bakers and make a delicious addition to any appetizer spread, soup pairing, or party platter. They’re like a gourmet breadstick got a crispy, cheesy upgrade!

Everything bagel seasoning has taken the culinary world by storm, and for good reason. The combination of sesame seeds, poppy seeds, garlic, onion, and salt is truly addictive. These cheese straws take that beloved flavor and wrap it in golden, shatteringly crisp puff pastry with plenty of sharp cheddar cheese. The result is a savory, flaky, and utterly satisfying snack that pairs perfectly with soups, salads, or just on its own.

Whether you’re hosting a party, looking for a fun baking project, or just craving something salty and delicious, these everything bagel puff pastry cheese straws are guaranteed to be a hit. Let’s get baking!

How to Make Everything Bagel Cheese Straws

These savory, cheesy straws are incredibly simple to make. Follow these steps for perfectly golden, flaky results every time.

Step 1: Prepare the Puff Pastry

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Lightly flour your work surface and roll out the thawed puff pastry sheets slightly to smooth out the creases. You want the pastry to be about 1/8-inch thick.

Step 2: Add the Egg Wash and Cheese

In a small bowl, whisk the egg with the milk or water. Brush the entire surface of each pastry sheet with the egg wash.

Sprinkle the shredded cheddar cheese, Parmesan cheese, and everything bagel seasoning evenly over the pastry. Press the toppings gently into the pastry so they stick.

Step 3: Cut the Pastry

Using a sharp knife or pizza cutter, cut each pastry sheet into strips about 1 inch wide. For longer straws, cut the strips lengthwise. For shorter, bite-sized straws, cut them widthwise. You’ll get about 6 strips per sheet for a total of 12 straws.

Step 4: Twist the Straws

Take each strip and twist it a few times from end to end, like you’re wringing out a towel. Place the twisted straws onto the prepared baking sheet, leaving a little space between each one. Press the ends down gently so they stay flat during baking.

Step 5: Bake

Bake for 14-16 minutes, or until the straws are puffed up and deep golden brown. The cheese should be melted and slightly crispy. Let them cool on the baking sheet for 5 minutes before serving.

Step 6: Serve

Serve the cheese straws warm or at room temperature. They’re delicious on their own or with a side of marinara sauce, ranch dressing, or spicy mustard for dipping.

Tips for the Best Cheese Straws

Keep the pastry cold: Puff pastry needs cold butter to create steam and flaky layers. If your dough gets too warm while cutting and twisting, pop it back in the fridge for 10-15 minutes before baking.

Use sharp cheddar: Sharp cheddar has a bolder flavor that really stands out in these straws. Feel free to experiment with other cheeses like Gruyère, pepper jack, or smoked Gouda.

Twist tightly: The tighter you twist the pastry, the more defined the spiral pattern will be. Just be gentle so you don’t tear the dough.

Don’t overbake: Puff pastry can go from golden to burnt quickly. Keep an eye on the straws during the last few minutes of baking.

Delicious Variations to Try

• Spicy Cheese Straws: Add 1/2 teaspoon of cayenne pepper or red pepper flakes to the cheese mixture for a spicy kick.
• Parmesan and Herb Straws: Replace the everything bagel seasoning with 2 tablespoons of mixed dried herbs (like oregano, basil, and thyme) and use extra Parmesan.
• Jalapeno Popper Straws: Add chopped pickled jalapenos and replace the cheddar with pepper jack cheese for a spicy, cheesy twist.
• Pesto Cheese Straws: Spread a thin layer of basil pesto over the pastry before adding the cheese and seasoning. The pesto adds a wonderful herby flavor.
• Bacon Cheddar Straws: Add 1/2 cup of crispy cooked bacon crumbles to the cheese mixture. The smoky bacon pairs perfectly with the sharp cheddar.

How to Store and Reheat

Storing: Baked straws can be stored in an airtight container at room temperature for up to 3 days. They’re delicious cold or reheated.

Reheating: For best results, reheat straws in a 350°F oven for 5-7 minutes until warm and crispy again. A toaster oven works great. The microwave will make the pastry soft, so it’s best to avoid it.

Freezing: Unbaked twisted straws can be frozen on a baking sheet, then transferred to a freezer bag for up to 3 months. Bake directly from frozen, adding 3-5 minutes to the baking time.

Frequently Asked Questions